Health effects
Pork liver: protect liver, enhance immunity, delay aging
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: Warm
Ingredients
Pork liver ( 1 piece ) | Xiaomi Spicy ( 4 pieces ) |
Garlic ( 2 cloves ) | Green onion leaves ( 2 roots ) |
Star anise ( 1 piece ) | Fragrant leaves ( 2 pieces ) |
Cinnamon ( 1 piece ) | |
Dried chili pepper ( 3 ) | Ginger ( 1 piece ) |
Scallions ( 1 piece ) | Salt ( a little ) |
Cooking wine ( a little ) | Chicken essence ( a little ) |
Sesame oil ( a little ) | Sichuan pepper oil ( a little ) |
White sugar ( a little ) | Vinegar ( a little ) |
Light soy sauce ( 2 spoons ) |
How to make boiled pork liver
1.Prepare a piece of pork liver
2.The ingredients are as shown below
3. Soak the pork liver in clean water for more than two hours, changing the water halfway.
4.Wash the ginger and slice half of it into slices.
5.Wash and cut green onion leaves into sections
6. Pour an appropriate amount of water into the pot and add the pork liver.
7. Add star anise, bay leaves, cinnamon, Sichuan peppercorns, dried chili peppers, and ginger slices, Onion leaves.
8.Pour in a little cooking wine
9.After the water boils, skim off the floating residue
10.Continue to cook pork liver for forty minutes
11. Chop the shallots into small pieces, chop the ginger and garlic into small pieces, and cut the spicy millet into rings.
12. Remove the pork liver after cooking and let cool.
13.Adjust your favorite dipping water
14.Slice the pork liver and serve on a plate
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