12+ ways to make crispy sausage for babies

2024-06-22 21:15:48  Views 2 Comments 0

Ingredients

Sheep intestines ( 2 pieces )
Salt ( 10g )
Onion Section ( 1 0g )
Ginger slices ( 5g )
Starch ( 7 grams )
Sugar ( 5 ​​grams )

How to make crispy sausage for 12+ babies

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    1.Crispy Sausage

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    2.Cut the onion and ginger into sections and put them into a food processor to make a puree

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    3. Add the beaten pork filling and stir evenly

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    4.Add a small amount of salt to the baby's food

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    5.Baby soy sauce and appropriate amount of starch sugar

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    6.Stirring

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    7.Cleaning sheep casings p>

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    8.Use an enema to fill the casing

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    9. Poke holes with toothpicks to deflate the crispy sausage

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    10.Let dry

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    11.Put cold water into the pot

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    12.Cooked

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