Health benefits
Pork belly: moisturizes dryness
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: maintain skin and Mucous membrane health
Food ingredients
Pork belly ( 500g ) | Chinese cabbage ( 1/2 pcs ) |
Vermicelli ( 1 handful ) | Green onions ( 1 ) |
Ginger ( 1 Block ) | Zanthoxylum bungeanum ( 5 capsules ) |
Octagonal ( 2 pcs ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Recipe for braised vermicelli with cabbage and pork
2. Soak the vermicelli in warm water until soft.
3.Wash and slice the pork belly for later use
4. Heat the pan with cold oil, add the green onion, ginger and pepper, stir-fry the star anise until fragrant, add the pork belly and stir-fry
5.Pour in an appropriate amount to taste very fresh, stir-fry with cooking wine until the meat changes color
6.Add water, bring to a boil, turn to low heat and simmer for 40 minutes
7. Add the soft vermicelli soaked in warm water in advance, bring to a boil over high heat, then reduce to low heat and simmer for fifteen minutes
8.Add cabbage and simmer for five to ten minutes
9.Sprinkle appropriate amount of salt and reduce the soup over high heat.Let’s taste the delicious food together
1.Wash the cabbage and cut into cubes with a diagonal knife for later use
Tips
1.Don’t waste the cabbage.The slanted blade will make it more delicious.2.Soak the vermicelli in warm water until soft.3.After the vermicelli is put into the pot, stir it several times to avoid sticking it to the pot.
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