Ingredients
Squid rings ( 200g ) | Yellow pepper ( 1/2 pieces ) |
Red bell pepper ( 1/2 pieces ) | Green bell pepper ( 1/2 pieces ) |
(blanched) cooking wine ( 10g ) | (blanched) ginger ( 2 pieces ) |
(code flavor) cooking wine ( 2 grams ) | (code flavor) salt ( 1g ) |
(code flavor) white pepper ( a little ) | (juice) light soy sauce ( 5ml ) |
(juice) oyster sauce ( 10g ) | (juice) sugar ( 2 grams ) |
(Sauce) Salt ( 1g ) | (Sauce) Starch ( 4 grams ) |
Cooking oil ( 1 tablespoon ) | Ginger ( 5 grams ) |
Garlic ( 10g ) |
How to make squid rings with colored pepper
1. Prepare the main ingredients.
2. Peel and slice ginger and garlic, remove seeds from colored peppers and cut into circles.
3.Use light soy sauce, oyster sauce, sugar, salt and starch and add appropriate amount of water to make the mixture.Reserve the juice.
4.The squid circle tears off the superficial fascia.
5. Add water to the pot, add ginger slices and bring to a boil over high heat.After the water boils, pour Add cooking wine.
6.Put the squid rings into the water and blanch them for about 30 seconds and quickly remove them.
7. Add salt, cooking wine and white pepper and taste for about 10 minutes.
8. Heat oil in a pan, add ginger and garlic and saute until fragrant.
9.Put in the colored pepper rings.
10.Put in the squid rings.
11. Stir quickly and pour in the prepared sauce.
12. Collect the juice, remove from the pan and serve on a plate.
Tips
The time for blanching and frying squid rings should not be too long, otherwise the taste will become soft.
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