How to make shredded beef with green pepper

• 1. Cut beef into shreds, add cooking wine, soy sauce, and cornstarch and marinate for 10 minutes

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  2.Shred the green pepper and set aside

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  3. Heat the cold oil in a hot pot and put it in Quickly stir-fry the marinated shredded beef until cooked

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  4.Add meat and chopped green peppers Continue to stir-fry the shredded beef, then add a small amount of light soy sauce, salt and a little water and stir-fry evenly

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  5.Just fry the delicious shredded green pepper beef and it’s ready