Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Oysters ( 10-20 pieces ) | Garlic ( 3 heads ) |
Ginger ( a little ) | Millet pepper ( 2 pieces ) |
Cilantro ( a little ) | Oyster sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Fans ( One volume ) |
How to make grilled oysters with garlic paste
1.Soak the vermicelli and cut it into pieces.Chop garlic, ginger and millet pepper into mince.
2. Prepare the tools and open the oysters.
3.Open oysters.
4. Keep the sunken shell of the oyster for later use.
5. Take out the meat and wash it to avoid any broken shells remaining.Squeeze in lemon juice and add a little salt.
6.Put the oyster meat into the concave shell and place it on the barbecue grill.If you are afraid that the soup will flow out, you can put tin foil on it.
7. Preheat the oven to 200 degrees.
8. During the preheating period, start the fire, add oil, and fry the garlic and pepper over low heat.
9.Add oyster sauce and a little salt.
10.Saute until fragrant and serve.
11.Oven at 200 degrees Celsius, add oysters and bake for 10 minutes.
12.Take out the oysters after 10 minutes, add the vermicelli and stir-fried garlic.
13. Continue to bake in the oven for 5 minutes.200 degrees Celsius.Take it out after baking.
Tips
You can prepare more minced garlic to avoid not having enough.When opening oysters, you can refer to the videos on the Internet, and be careful to protect your hands to avoid getting pricked by tools when opening oysters.
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