Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs (One) | Lotus root (Two sections ) |
Oil, salt, MSG ( appropriate amount ) | Bay leaves, cinnamon, star anise ( appropriate amount ) |
Rock sugar, water ( appropriate amount ) | Soy sauce, oyster sauce (appropriate amount) |
| Onions, ginger, rice wine ( appropriate amount ) |
How to steam pork ribs and lotus root
1.Lotus root, spare ribs
2. Bay leaves, cinnamon, star anise, green onion, Ginger slices for later use
3. Lotus root slices (about the thickness of a finger, depending on personal preference)
4.Chopped lotus roots, washed, plated and set aside
5.Put an appropriate amount of oil, an appropriate amount of rock sugar, and fry the sugar color
6.The sugar color is fried like this (low heat, control the heat)
7. Stir-fry the lower ribs evenly, add the ingredients (onion, ginger, bay leaves, cinnamon, star anise) and stir-fry until fragrant
8.Add rice wine, soy sauce, oyster sauce, salt and MSG and stir-fry until evenly colored
9.Add appropriate amount of water and bring to boil.(This step requires adjusting the taste)
10. Put the ribs on top of the lotus root, and the lotus root next to it Pour a little bit of the soup so that the flavor is evenly absorbed.
11. Steam for an hour and remove from the pot.Sprinkle some chopped green onion to add flavor and garnish.A set of delicious steamed pork ribs and lotus root is ready.
Tips
If you want to buy lotus root powder, you won’t be able to judge by yourself.You can consult the vegetable seller.
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