Ingredients
Silver Pomfret ( one ) | Xiangha Mushroom Sauce ( One box ) |
Ginger ( One piece ) | Garlic ( Two cloves ) |
Green onions ( One tree ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Cooking wine ( appropriate amount ) |
How to cook silver pomfret in soy sauce
1.Prepare the ingredients.
2. Remove the gills and internal organs of the silver pomfret and clean them.
3. Make a few diagonal cuts on both sides of the fish.
4. Cut the ginger into thin strips.
5. Cut the garlic into minced garlic.
6.Cut green onions into chopped green onions.
7.Put the fish into a larger container and pour in two spoons of cooking wine.
8.Sprinkle some shredded ginger and marinate for half an hour.
9.Add an appropriate amount of oil into the pot and heat the oil until it is 50% hot.
10.Add the silver pomfret and fry slowly over low heat.
11. Fry one side until brown, flip and fry the other side again, fry both sides until brown, and set aside.
12.Put a little oil in the pot and heat it up.
13. Add onion, ginger and garlic and saute until fragrant.
14. Add the mushroom sauce and stir-fry until fragrant.
15.Put in the fried fish.
16.Add an appropriate amount of boiling water, bring to a boil again, then turn to medium heat and simmer.
17. When half of the soup is received, turn the fish over.
18.Add appropriate amount of salt.
19.Add appropriate amount of light soy sauce and simmer until the soup is dry.
20.Plate it and eat!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
