Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Green shrimp ( 200g ) | Ginger ( 2 pieces ) |
Onions ( 1 piece ) | Garlic ( 2 cloves ) |
Oyster sauce ( 1 tablespoon ) | Light soy sauce ( 2 tablespoons ) |
Salt ( a little ) | Chicken powder ( A little ) |
Water ( appropriate amount ) |
How to stir-fry prawns
1.Wash the fresh shrimps you bought in clean water.
2.Use a toothpick to pick out the shrimp threads.
3. Cut off the shrimp whiskers and place them on a plate for later use.
4.Cut the green onion into sections, shred the ginger, and mince the garlic.
5. Take a bowl, add oyster sauce, light soy sauce, chicken powder, salt and appropriate amount Stir the water together and prepare the sauce.Set aside.
6. Pour an appropriate amount of cooking oil into the pot and heat it up, then sauté the onions, ginger and garlic until fragrant.
7. Pour in the prawns and stir-fry over medium heat until they change color.
8.Pour in the sauce you just prepared.
9. Stir well until the sauce thickens and serve.
10.A delicious stir-fried prawn is on the table!
11. Take a recent photo!
12.Try one! It tastes good!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
