How to stir-fry ham with minced cowpeas, eggs, fungus and fungus

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  1.Soak the fungus, wash and pick into small pieces for later use

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  2.Cut the cowpeas into 0.5cm dices and set aside.Cut the ham into small dices and set aside

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  3.Mix the eggs and stir-fry them until they are medium-cooked and set aside.

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  4.Hot a pan with cold oil and stir-fry minced garlic until fragrant

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  5.First stir-fry the minced cowpeas until they are seven times cooked

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  6.The fungus and Fry the cowpeas over high heat for about a minute

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  7. Continue to lay eggs and diced ham over high heat Stir-fry for about one minute, add salt, stir-fry evenly and serve.

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  8.The color of the dish is good and very appetizing