Health benefits
Swimming crab: protects liver, enhances immunity, delays aging
Pepper: enriches blood, protects teeth, protects bones
Ingredients
Portrait crab ( Three ) | Rice cake ( 150g ) |
Fine granulated sugar ( appropriate amount ) | Dried red pepper ( two each ) |
chopped green onion ( appropriate amount ) | Garlic slices (appropriate amount) |
Shredded ginger (appropriate amount) | Pepper (appropriate amount) |
Raw Smoke ( appropriate amount ) | Liquor ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( Two tablespoons ) |
Water ( One tablespoon ) |
How to make fried crab with rice cake
1.Three fresh swimming crabs, soaked in water and played with,
2.After playing, Cut open the belly and chop into pieces,
3. Marinate with salt, pepper and white wine for 20 Minutes, sprinkle with starch and mix well,
4.Soak rice cakes in water and set aside,
5. Fry the marinated crab pieces until they change color and serve out,
7.Pour in crab pieces and stir-fry,
8.Pour in a small amount of white wine and continue to stir-fry,
9.Pour Rice cake, stir-fry evenly,
10.Add a tablespoon of water and bring to a boil (beer is also acceptable) ,
11. Season with light soy sauce and sugar and cook for 3 minutes, reduce the juice over high heat,
12.Sprinkle chopped green onion and serve.O(∩_∩)O
6.Leave oil in the bottom of the pot, stir-fry onions, ginger, garlic, and dried chili peppers,
Tips
Do not drink tea within one hour after eating crab, as it is not conducive to digestion and absorption.
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