Health benefits
Onions: expectorant
Ingredients
Squid tentacles ( 300g ) | Onion ( Half span> ) |
Green onions ( a section ) | Ginger ( piece ) |
Salt ( appropriate amount ) | Sweet noodle sauce ( a spoonful ) |
Oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
How to fry squid tentacles with onions
1. Prepare the ingredients.
2. Cut the squid tentacles into sections, and cut the thicker parts into shreds.Then add an appropriate amount of cooking wine, mix well, and marinate for ten minutes.
3. Cut green onions and ginger into shreds.
4. Cut the onion into shreds as well.
5. Heat the pot, add oil and heat until it is 60 to 70% hot.
6.Add in the onion and ginger and saute until fragrant.
7.Add squid tentacles and stir-fry.
8.Add a spoonful of sweet noodle sauce.
9. Fry the squid tentacles until they are about 70 to 80% cooked.
10.Add onions and stir-fry until all ingredients are cooked.
11.Add appropriate amount of salt to taste.
12.The delicious and elastic squid tentacles are delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
