Health benefits
Pig's trotters: nourish blood
Soybeans: enhance immunity, delay aging, antioxidant
Cooking wine: low in protein
Ingredients
Pig's trotters ( one ) | Soybeans ( half a bowl ) |
| Ginger (One piece) | Garlic (Three cloves ) |
cooking wine ( three spoons ) | Light soy sauce ( Two spoons ) | Dark soy sauce ( One spoon ) | Rock sugar (appropriate amount) |
Fragrance leaves ( Three pieces ) | Cinnamon bark ( One piece ) |
Octagonal ( three ) | Scallions (appropriate amount) |
Edible oil (appropriate amount) | Edible Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Chives ( One ) | Cilantro ( appropriate amount ) |
How to braised pig trotters with soybeans
1. Here is a beautiful picture.
2.The pig's trotters are soft and glutinous, and the soybeans are soft and rotten, very delicious!
3. Please clean the pig's trotters and chop them into pieces.Come back and wash them and remove the residue.of pig hair.
4. Prepare condiments, slice garlic, ginger, cut green onion into sections, prepare star anise and cinnamon , fragrant leaves.
5.Soak the soybeans one night in advance.
6.Put water in the pot, put the pig's trotters in cold water, put a few slices of ginger, and Pour a spoonful of cooking wine, blanch the pig's trotters, remove and rinse.
7.Put oil in the pot, put rock sugar, turn on low heat and stir-fry until the sugar color becomes color.
8. Add pig trotters and stir-fry, add two spoons of light soy sauce and two spoons of cooking wine.Stir-fry with a spoonful of dark soy sauce.
9.Put in ginger, garlic, cinnamon, bay leaves, and star anise.
10.Put in the soybeans and pour in the boiled water that has been boiled in advance to cover the ingredients.
11. After the fire is boiled, turn to low heat, cover the pot and simmer for 50 minutes.
12.Turn off the heat after the time is up, don’t open the lid in a hurry, simmer for a while, The HAPPYCALL low-pressure vacuum pot I use will automatically enter the vacuum and high-pressure state after turning off the heat.The pig's trotters and soybeans will be more delicious and softer.
13. Turn on high heat to reduce the juice, add pepper chicken essence, and sprinkle with chives.
14. Put it on the plate, the oil in the pig's trotters has been stewed out, and it doesn't taste good at all.Not greasy.
Tips
1.Soak the soybeans one night in advance so that the soybeans can be cooked softer.
2.Soybeans and pig's trotters are difficult to cook.It is recommended to use an electric pressure cooker, a high-pressure cooker or a low-pressure vacuum cooker like mine, which are easier to cook and taste more delicious.
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