Health effects
Razor clams: protect liver, enhance immunity, delay aging
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Vinegar: nourishing blood, low in protein
Food ingredients
Razor clam ( 500g ) | Oil ( 2 spoons ) | Salt (appropriate amount) | Green onions ( 1 ) |
Ginger ( 1 piece ) | Garlic ( 4 cloves ) |
Butter hot pot base ( 1 bag ) | Salt ( 1 spoon ) |
Vinegar ( 1 spoon ) | Sugar ( 1 spoon ) |
Light soy sauce ( 1 spoon ) |
Recipe for spicy fried razor clams
1.
Place fresh razor clams Pour into the water?️, add a spoonful of vinegar, salt, stir and let it sit for half an hour to let it spit out the sediment, rinse repeatedly with water and drain the water and set aside
2. Boil water in a pot, boil the water and blanch the razor clams
3.Drain and set aside
4. Heat the pan with cold oil.Add the onion, ginger and garlic to the hot oil and stir-fry until fragrant
Add Haidilao spicy hotpot base and stir-fry over low heat
5.Add razor clams and stir-fry evenly
Add sugar and cooking wine Stir-fry
6.Place on a plate, sprinkle with appropriate amount of chopped green onion and coriander The flavor is lifted at the end.Let’s taste the delicious spicy fried razor clams
Tips
Tips
1.After buying razor clams, let them spit out the sediment.You can put them into a container and add water, salt, and vinegar to shake or stir.Speed up and let it spit out.2.The blanching time should not be too long to ensure the razor clam meat is delicious and tender.3.It tastes better when you eat it.
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