Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Potato: harmonize stomach
Ingredients
Shrimp ( 20 ) | Potato ( one ) |
Dry red Pepper ( eight ) | Ginger ( One piece ) |
Garlic ( One head ) | |
Cooking wine (appropriate amount) | Onions ( A little ) |
Spicy potato shrimp Recipe
1. Peel and cut potatoes into cubes, Clean well
2.Put it in the pot and steam until cooked
4.Use kitchen paper to absorb excess water
5.Cut dry red pepper into sections, shred ginger, and smash garlic
6.Heat oil in the pan and add potatoes
7.Fry until golden
8.Install to disk for later use
9. Heat oil in the pan and pour in fresh shrimps
10.Fry until the shrimp shells are crispy
11.Add dried red pepper, Shredded ginger, garlic
12.Add a little salt to taste
14.Add potatoes
15. Stir well
16.Add scallions and enjoy
17.A spicy potato shrimp is ready~
3.Remove whiskers and threads from fresh shrimp
13.Pour in appropriate amount of cooking wine to remove the fishy smell
Tips
Potatoes need to be steamed in advance.The time for frying shrimps should not be too long, as it is easy to fry the shrimps.The amount of chili pepper can be adjusted according to your own taste.It is recommended not to be too spicy, otherwise it will cover up the freshness of the shrimp.
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