How to make fried pork with pepper

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  1.Preparation For a strip of fat and thin pork belly, you can ask the butcher to help you burn the skin and remove the hair

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  2.Prepare side dishes

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  3.Slice the pork belly

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  4. Cut the millet pepper into rings, slice the garlic, cut the garlic leaves into sections, and cut the white part of the garlic with a hob



5.Chili hob slices

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  6.Prepare all the seasonings

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  7. Heat the pot.Stir-fry the chili peppers over medium heat without oil or water until they have a burnt aroma.Set aside.

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  8. In another pot, add thin oil and stir-fry the pork belly until the fat becomes oily and changes color

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  9.Add the garlic slices and the white part of the garlic and saute until fragrant, add light and dark soy sauce to adjust the color, then add salt and oyster sauce

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  10.Put the fried green pepper and millet pepper into the pot and stir-fry quickly for 30 seconds over high heat

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  11. Before serving, add chicken essence and garlic leaves and stir-fry evenly.

• 12.Dang-dang-dang~ The delicious chili fried pork is ready, please prepare a large bowl of rice