Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Sashimi grade shrimp ( 20 pcs ) | Lemon ( 1 pc ) |
Garlic cloves ( 2 pcs ) | Fish sauce ( appropriate amount ) |
Small red peppers ( 2 pcs ) | Ginger slices ( appropriate amount ) |
Thai hot and sour shrimp recipe
1. After thawing the shrimp, remove the heads, peel the shells, place them on a plate, and put some ginger slices at the bottom
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2. Squeeze juice from half a lemon, add fish sauce, minced garlic, red pepper, stir evenly
3. Pour over the shrimp and garnish with lemon wedges and mint leaves.Complete~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
