How to make braised duck neck

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  1.Duck neck wash Clean

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  2. Prepare ginger, garlic, onion, star anise, and cinnamon

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  3.Cut a duck neck into three pieces and cut green onions into sections

• 4. Heat the oil in a pan, add ginger, garlic, green onion, star anise and cinnamon and stir-fry
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  5. Pour in the duck neck and stir-fry, add wine and stir-fry evenly, add dark soy sauce, June fresh white soy sauce and stir-fry, add water, bring to a boil over high heat Cook over low heat until duck neck is cooked

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  6. Add green onion leaves, rock sugar, a little salt, salty Eat it light and continue to cook until the rock sugar melts and the juice is reduced

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  7.Put in a little MSG Put the pot into a bowl and sprinkle some green onions and that's it!

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  8.A picture of the finished product