Spicy shrimp How to make the tail

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  1. Thaw and clean crayfish tails twice, drain the water

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  2. Slice onion and garlic, cut ginger into strips, and cut red pepper and coriander Section

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  3. Heat the oil pan, add onions, ginger, garlic and red pepper and saute until fragrant

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  4.Add spicy crayfish sauce (this is the sauce you bought)

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  5. Stir the ingredients in the pot over medium heat evenly

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  6.Add the shrimp tails and stir-fry evenly (about one minute)

• 7.Add light soy sauce and stir-fry evenly
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  8.Add water, bring to a boil over high heat, and simmer over medium-low heat for about 15 minutes

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  9.Soup It is getting thicker, and the shrimp tail is already very tasty

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  10.Turn off the heat and add the coriander segments

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  11. Stir the coriander segments evenly and remove from the pot

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  12.Start eating beautifully