How to make braised chicken with seafood and mushrooms

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  1.Chicken and seafood mushrooms were bought in the supermarket, and the chicken has been cut.You can also cut it into smaller pieces for better flavor.If you are lazy, you can skip this step

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  2.Prepare the ingredients, wash and cut into pieces

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  3. Used for this dish The seasoning is not complicated at all, very homely seasoning

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  4. Put the chicken in cold water and put it in the pot Boil the cooking wine together.After the water is completely boiled, skim off the blood, remove the chicken, drain and set aside.

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  5.Wash the seafood mushrooms and tear them into pieces for better flavor

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  6.Pour into the pot Add an appropriate amount of oil, add ginger slices and sauté the chicken until fragrant.When the chicken is a little brown, add light soy sauce and dark soy sauce and stir-fry evenly

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  7.Pour in boiling water to cover the chicken, then turn to low heat and simmer for 20 minutes

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  8. Add seafood mushrooms to the braised chicken and simmer over medium heat for about 5 minutes

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  9.Add millet pepper and garlic and sauté over high heat for 2 minutes to reduce the juice.I only added salt at this step

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  10.Finally add the appropriate amount of coriander and it is ready to serve

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  11.Dang Dang Dang~ Seafood Mushroom Braised Chicken is finished.It is a very easy dish to make.It can be made perfectly with ordinary ingredients