Crispy river shrimp

2024-06-22 21:27:57  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

River shrimp (300g)
Flour ( 100g span> )
Garlic ( 20 grams )
Minced green onion ( 6 grams )
Dried chili pepper ( 3 )
Cooking wine ( 2 tablespoons )
Sugar ( 3 grams )
Salt ( 3 grams )

Recipe for Crispy River Shrimp

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    1. Prepare the river shrimp.

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    2. Add 20 grams of flour and appropriate amount of water to clean the river shrimp.(Use the adsorption force of flour to clean the dirt in the gaps of the river shrimp)

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    3.Rinse two Up to three times.

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    4. Chop green onion into mince.

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    5. Chop the garlic.

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    6. Cut the dried chili into sections.

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    7. Wash the river shrimps and add all the remaining flour.

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    8.Catch evenly so that each river shrimp is covered with flour and has distinct particles.

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    9. Pour an appropriate amount of cooking oil into the pot and heat it over high heat, then add the flour-covered River shrimp.

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    10.Maintain high heat, stir constantly, and fry each shrimp until crispy.Remove the oil from the pan and place on a plate.

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    11. Leave a little base oil in the pot, turn on low heat and add minced garlic.

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    12. Stir-fry continuously until the minced garlic turns golden brown.

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    13.Add chopped green onion and dried chili pepper segments and stir-fry until fragrant.

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    14.Add fried river shrimp.

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    15. Stir-fry over low heat evenly, add cooking wine, and pour in along the edge of the pot.

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    16.Finally add salt.

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    17.Add sugar, stir-fry evenly and remove from the pan.

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    18. Delicious crispy river shrimp is on the table.Garnish with some green onion.

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    19.It’s so delicious that I can’t stop eating it.

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    20.Excellent calcium supplement!

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