Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Cinnamon :Wenzhong
Ingredients
Chicken whole wings ( four ) | Agaric (appropriate amount) |
Oil ( appropriate amount ) | Garlic sprouts ( An appropriate amount ) |
Onions ( An appropriate amount ) | Ginger ( appropriate amount ) |
Soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
Fermented bean curd (appropriate amount) | Rice wine (appropriate amount) div> |
Sugar ( appropriate amount ) | |
Salt ( appropriate amount ) | Boiling water ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Cinnamon (appropriate amount) |
Geranium leaves ( appropriate amount ) | Anise (appropriate amount ) |
How to make braised chicken wings with fungus
1.Prepare ingredients for later use
Onion, ginger, cinnamon, star anise, and bay leaves.Appropriate amount of garlic sprouts
2.Soak fungus in hair, wash and set aside
4.Cut the chicken wings into three pieces
5.Fry chicken wings
6. Fry until golden brown, remove and set aside (chicken tips , the chicken wings will cook quickly, take them out in advance if necessary)
7.Onion, ginger, cinnamon , star anise, bay leaves, stir-fry
8. Add the chicken wings and stir-fry evenly, add rice wine and bean curd , soy sauce, oyster sauce, stir-fry to color
9.Add fungus
10.Add an appropriate amount of boiling water (just enough to cover the chicken wings)
11. After half of the soup is collected, add salt, MSG, sugar, dark soy sauce, and season.Stir-fry until the chicken wings are evenly coated with the sauce
12.The soup is ready p>
13.Finally add garlic sprouts and fry until cooked
14.Packing
3.Wash four chicken whole wings and set aside
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