
Health benefits
Pork belly: moisturizing
White sugar: low protein
Cinnamon: mild
Ingredients
Kelp knot (appropriate amount) | Pork belly ( 150g ) |
Oil ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
White sugar ( 1 spoon ) | |
Ginger ( Adequate amount ) | Cinnamon ( Appropriate amount ) |
Dried chili pepper ( Appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to cook kelp-crusted pork

1.Soaked kelp knots

2.Meat cubes

3.Prepare the ingredients
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4.Put the cut meat into the pot and fry the oil

5.Put in the sugar and ingredients one by one

6.Add dark soy sauce and stir-fry Evenly

7.Add water to cover the meat and boil to open the kelp knot

8. Bring to a boil and simmer for 30 minutes, add salt and chicken essence to taste, reduce the juice over high heat and remove from the pot
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