How to steam fish tail with chopped pepper sauce

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  1. Prepare ingredients: cut onion and ginger, wash fish tail , green and red peppers, cut into strips.

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  2.Wash the fish tail and cut it with a knife to make it easier to taste.

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  3.Add salt, pepper, steamed fish soy sauce, light soy sauce, and cooking wine.

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  4.Add onion and ginger, massage the fish tail for 10 minutes, and marinate for 15 minute.

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  5. Brush the steaming plate with a layer of butter, pour in the pepper sauce, and put it on the pot Steam for 30 minutes.

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  6. Heat the butter and pour it on the fish tail, and garnish with green and red pepper shreds That’s it.

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  7.Finished product picture

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  8.The meat is tender, juicy and very delicious~

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  9.Let’s eat~

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  10.Finished product picture