Grilled Eggplant with Minced Pork and Shiitake Mushrooms

2024-06-22 21:29:57  Views 2 Comments 0

Health benefits

Eggplant: promote blood circulation
Mushrooms: clear up rash
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Eggplant ( one )
Minced meat ( appropriate amount )
Shiitake mushrooms (Two grains)
Oil ( appropriate amount )
Salt ( appropriate amount )
Cornstarch ( appropriate amount )
Soy sauce (appropriate amount)
Sugar ( Appropriate amount )
MSG ( Appropriate amount span> )
Boiling water ( appropriate amount )

How to cook eggplant with minced meat and mushrooms

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    1.An eggplant for spare (the one I bought is black.Both purple and green skins are available)

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    2.Cut into strips and set aside

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    3.Add appropriate amount of cornstarch

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    4.Crap evenly to coat the eggplant evenly with cornstarch

  • 5.Cut the mushrooms into strips and mince the lean meat for later use

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    6.Fry the eggplant until golden and take it out

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    7. Serve out and set aside

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    8.Saute minced pork

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    9.Saute the mushrooms until fragrant

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    10.Add some soy sauce, not too much

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    11. Add eggplant, add an appropriate amount of boiling water, add salt, MSG and sugar to taste

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    12.Continue Cook until the soup thickens, then remove from the pot

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    13.Installation

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