Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( 5 pcs ) | Orleans Grilled Wings ( 70g ) |
White pepper ( 1g ) | Scallions ( 1 handful ) |
Water ( appropriate amount ) |
No oven required, the most popular Orleans chicken legs you deserve to make
1. Wash 5 chicken legs and wipe off excess water with kitchen paper.
2. Score each chicken leg twice for easy flavoring.
3.Weigh the Orleans seasoning and white pepper..
4. Add the seasoning from the previous step to the chicken legs, and add an appropriate amount Marinate in water for 2 hours to enhance the flavor.It would be better if marinated overnight in advance.
5.Put the shallots into the rice cooker without adding oil..
6.Put in the marinated chicken legs and skin.Facing down, press the cooking button.
7.The chicken has been taken off the bones and is super fragrant! Children especially like it.
Tips
It's best to marinate it overnight in advance.If you don't have enough time, at least two hours will ensure the flavor.When the weather is hot in summer, it can be kept in the refrigerator for marinating.
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