Braised Tamaki

2024-06-22 21:30:35  Views 2 Comments 0

Ingredients

Garlic ( 5 ​​cloves )
Tama fish ( 1 )
Salt ( 10g )
Sugar ( 15g )
Light soy sauce ( 5g )
Green onions ( A small section )
Ginger ( 1 piece )
Oyster sauce ( 2 spoons )

Braised How to make Braised Tamaki

  • Illustration of how to cook Braised Tamaki 1

    1.Prepare fresh Peel the skin and remove the internal organs of the fish

  • Illustration of Braised Tamaki 2

    2.Cut into sections for later use

  • Illustration of Braised Tamaki Fish Recipe 3

    3.Dip in flour and oil

  • Illustration of Braised Tamama Fish Recipe 4

    4. Heat the oil and prepare chopped green onion, ginger and garlic

  • Braised in soy sauce Illustration of how to cook dama fish 5

    5.Saute green onion, ginger and garlic until fragrant, add dama fish

  • Illustration of braised dama fish 6

    6. Pour in the prepared sauce

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