
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Penaeus vannamei ( Moderate amount ) | Ginger ( appropriate amount ) |
Salt ( Appropriate amount ) | Dip the plate ( Appropriate amount ) |
How to boil shrimp

1.Put a bowl of water into the pot, add ginger, salt, and turn on the heat

2. Thawing shrimp in cold water

3.After the water boils, add the shrimps, cook for three minutes and immediately start the pot

4.Adjust according to personal taste Dip in water

5.It is enough for two children to fight over it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







