Ingredients
Beef tenderloin ( 250g ) | Toothpicks ( appropriate amount ) |
Salt ( Appropriate amount ) | Cumin powder ( Appropriate amount ) |
Chili powder ( appropriate amount ) | |
Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Cooking wine (appropriate amount) | White pepper ( appropriate amount ) |
How to make Angan style beef with toothpicks
1.Wash and slice 250g Laoshibajiao beef tenderloin and set aside
2. Put it into a bowl, add a little salt, appropriate amount of light soy sauce, oyster sauce, cooking wine, cornstarch, white pepper, etc., mix well, marinate for 20 minutes to taste
3.Soak the toothpicks in boiling water to prevent them from getting burnt during frying
4.After marinating the beef, skewer it with toothpicks and set aside
5.Heat the oil in the pan
6. After the oil is hot, put in the toothpick that has been used Fry the skewered beef until it changes color (slightly yellow), use medium heat, don't fry it until it burns
7.After frying, remove and drain the oil and set aside
8.Leave a little oil in the pot, Add an appropriate amount of cumin powder, chili powder, and white sesame seeds.You don't need to fry for too long, as it will become mushy over time, so use low heat.Be sure to use low heat!
9.Add the fried beef, stir-fry evenly, and remove from the pan
10.A toothpick beef called beer killer is ready
Tips
Be sure to soak toothpicks in boiling water to avoid Fry the batter, use medium heat when frying beef, be sure to use low heat when frying cumin powder and chili powder!
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