Health benefits
Pleurotus eryngii: low protein
Cooking wine: low protein
Ingredients
Chicken breast ( piece ) | Pleurotus eryngii ( one ) |
Hangjiao ( Five ) | Millet Pepper ( Three ) |
Ginger ( piece ) | Garlic ( Three cloves ) |
| Cooking wine ( one spoonful ) | Light soy sauce ( A spoonful ) |
Starch ( A spoonful ) | Dark soy sauce ( Moderate amount ) |
Cooking oil (appropriate amount) | Edible salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Oyster sauce ( one spoon ) |
How to stir-fry diced chicken with king oyster mushroom
1. Here is a beautiful picture.
2.Special meal!
3. Prepare the ingredients and wash them.
4. Cut the chicken breast into cubes.
5. Dice the king oyster mushroom.
6. Cut the pepper into rings and chop the ginger and garlic.
7. Add salt to the chicken breast, a spoonful of cooking wine, a spoonful of light soy sauce, appropriate amount Dark soy sauce, a spoonful of starch, mix well.
8.Put water into the pot.After the water boils, blanch the king oyster mushrooms for two seconds.minutes, remove.
9.Put oil in the pot, add ginger and garlic and sauté until fragrant.
10. Add diced chicken and stir-fry.
11. Add the king oyster mushrooms and stir-fry.
12. Add a spoonful of oyster sauce and stir-fry.
13.Add chili and stir-fry.
14.Add appropriate amount of salt and stir-fry.
15.Add pepper chicken essence, stir-fry evenly and serve.
16.Plate it, it’s especially delicious with rice!
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