Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( one ) | Onion ( five roots ) |
Ginger ( piece ) | Tapioca starch ( About 90g ) |
Salt ( a spoon ) | Water ( appropriate amount ) |
How to make homemade fish balls
1.For a grass carp, I asked the fisherman to help me remove the meat and remove the skin.Remove the red part of the fish!
2.Cut into small pieces and set aside!
3. Add scallions and shredded ginger to a spoonful of salt, and squeeze out the juice.
4.Add appropriate amount of water and continue to pinch.
5. Remove the green onions and shredded ginger.Add tapioca starch and mix well and set aside.
6.Put the fish meat into a meat grinder and mince it, and add starch water in several batches.
7. Pour the mixed fish into a bowl, add the starch water in two times, and use your hands Stir vigorously.
8.The mixture is ready.
9. Pour water into the pot, squeeze out the fish paste from the tiger's mouth, and ladle into the water with a spoon.I was in a hurry at this time, so I didn't squeeze it into a round shape, which was a bit ugly.
10. Cook over high heat until all the fish balls float.
11. Remove and put into cold water.The fish balls are now ready.Fish balls can be used as baby food, fish ball soup, and hot pot!
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