Mushi is so belly-busting

2024-06-22 21:35:01  Views 2 Comments 0

Ingredients

Louvres ( 500g )
Green onion ( one )
Dried chili pepper ( 5 ​​pieces )
Pepper pepper ( 1 pinch )
Cumin grains ( a little )
Salt (appropriate amount)
cooking wine ( a little )
cilantro ( 1 tree )
Oil ( A little span> )
Garlic ( One )

Mushi’s recipe for a belly-explosion

  • Illustration of how to make Mushi's belly 1

    1. Prepare the louvers
    Wash, cut into strips, and blanch

  • Illustration of how to make Mushi so delicious 2

    2.Be sure to cut it along

  • Illustration of how to make Mushi's belly burst 3

    3.Prepare auxiliary ingredients

  • Illustration of how to make Mushi's belly 4

    4.Take the accessories Stir-fry until fragrant

  • Illustration of how to cook Mushi's belly 5

    5.Put the blanched tripe into the water and stir-fry over high heat

  • Illustration of how to make Mushi belly pops 6

    6.Installing

本文地址：https://food.baitai100.com/post/29473.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！