How to stuff meat with gluten

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  1. Carrot cutting Foam, you can omit it if you don’t like it

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  2.Cut shiitake mushrooms

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  3. Mince the ginger and remove the smell

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  4.Put oyster sauce, salad oil, salt, dark soy sauce, a small amount of sugar (optional), mix well, and marinate for 10 minutes

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  5.Poke a small hole in the oily gluten and stuff it with meat.I like the wrinkled skin of the gluten skin to be burned, so I stuff it with less meat (but not too much).Less)

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  6.Tuck them all

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  7. Add oil.When the oil is hot, add the meatballs over low heat (the fire will be too late and they will burn easily).Stir-fry a little until the meat is crusted.Hot water (use hot water when cooking meat dishes, otherwise it will be fishy), the water can slightly cover the meatballs, turn on high heat, add water, then add some salt and dark soy sauce to color

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  8. It depends on the amount of meat you have.If you are thinner, you can stir-fry it for a while.Mine is cooked on high heat for 10 minutes.I don’t like to eat it.Onions, if you like, you can add chopped green onions before serving