Ingredients
Bullfrogs ( 2 ) | Onions ( 4 roots ) |
Ginger ( 6 pieces ) | Cooking wine ( 5g ) |
Eggs ( 2 ) | |
Custard powder ( 2 grams ) | Salt and pepper powder ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Salt ( appropriate amount ) |
Flour ( 100g ) | Salad oil ( appropriate amount ) |
Onion ( 1 ) | Green, red, pepper ( One each ) |
Salt and pepper bullfrog Method
1. Wash the bullfrog, put cooking wine first, and then Set aside (soak for 10 minutes)
2. Rinse the bullfrogs soaked in cooking wine with clean water.Add green onions, ginger slices, eggs, custard powder, cornstarch, flour, salt and pepper powder, chicken essence, and salt (appropriate amount), stir evenly, and marinate (30--60 minutes)
3.Put oil in the pot (70% hot), put the marinated bullfrog in the pot and lightly fry it once (to finalize the shape), then fry it for the second time Fry the bullfrog until golden brown and set aside.After frying the bullfrog, leave a small amount of oil in the pot.Add the onions and peppers to the pot and stir-fry until they are 70% fried (turn off the heat).Add the fried bullfrog and sprinkle with salt and pepper.Stir-fry the flour (appropriate amount), remove from the pot and serve on a plate.
Tips
There must be a little flour when marinating, otherwise it will not be coated
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