Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Vinegar: enriches blood, lowers protein
Ingredients
Barracuda ( 1500g ) | Vegetable oil ( 50g ) |
Onions ( 20 grams ) | Ginger ( 3 small pieces ) |
Garlic ( 5 cloves ) | Light soy sauce ( 20g ) | Dark soy sauce ( 5 grams ) | Vinegar ( 20g ) |
Steamed fish with soy sauce ( 15g ) | Salt ( 5g span> ) |
Zanthoxylum bungeanum ( 20 capsules ) | Small dried chili peppers ( 5 ) |
Clean water (appropriate amount) |
How to make homemade barracuda
1. Prepare the ingredients.Remove the internal organs, gills and gills of the barracuda, wash them, and cut the onions, ginger and garlic into small pieces.
2. Pour vegetable oil into the pot over high heat, add onion, ginger and garlic and stir-fry evenly.
3.Add small dried pepper and peppercorns and stir-fry until fragrant.
4.Add light soy sauce, dark soy sauce, and steamed fish soy sauce and stir-fry until fragrant.
5.Put in clean water.
6.Add salt and stir evenly.
7.Put in the barracuda over high heat and add vinegar after it is cooked.
8.It’s done~
9.Rich soup
10.Finished product picture
Tips
Add the amount of salt according to your own taste.
If you don’t like spicy food, you can add less or no dried chili pepper.
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