How to make pickled fish head

• 

  1.Split the fish head, wash it, and marinate it with salt for about 15 minutes

• 

  2.Wash and cut sauerkraut, onion, ginger and garlic

• 

  3. Heat the pan, pour oil, and fry the fish head until golden brown on both sides.Remove and set aside

• 

  4.Saute onion, ginger and garlic until fragrant

• 

  5.Add sauerkraut and stir-fry for about a minute

• 

  6.Put the fish head on top, add water to coat the fish head, add light soy sauce, salt, Sichuan peppercorns and pepper to taste, bring to a boil

• 

  7. Boil the vermicelli in water and cook for about three minutes.Add a little sugar and chicken essence.

• 

  8. If you like it, you can fry some Sichuan peppercorns at the end and pour it on top.