Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Three yellow chickens ( one ) | Onions ( A handful ) |
Ginger ( A piece ) | Garlic ( One head ) | Seafood soy sauce (appropriate amount) | Dark soy sauce ( appropriate amount ) |
Cooking wine (appropriate amount) | Salt (appropriate amount) div> |
Sugar ( appropriate amount ) | |
Chili powder ( Adequate amount ) | Edible oil ( Appropriate amount ) |
Fuel consumption ( Appropriate amount span> ) |
How to bake chicken in rice cooker
1. Wash the three-yellow chicken to remove small hairs and congestion.
2. Evenly apply seafood soy sauce, salt, dark soy sauce, oil and cooking wine on the chicken body.Add pepper, chili powder (you can omit it if you don’t like spicy food), sugar (you can use honey instead) and marinate for two hours.
3. Brush a layer of cooking oil on the bottom of the rice cooker's inner pot and lay on top of shredded ginger and scallions.
4. Stuff the marinated three-yellow chicken belly with onion knots, garlic and ginger slices.Place the three-yellow chicken into the rice cooker pot, pour in the chicken marinade sauce, and press the cooking button.
5. After the cooking button jumps to keep warm, turn the chicken over and press the cooking button.Skip to Keep Warm and you can easily insert chopsticks into it and eat.
Tips
The chicken belly should also be marinated with seasonings for better flavor.The longer it marinates, the more flavorful it becomes.
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