How to make soft fried tempura shrimp

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  1.Prepare the ingredients.Shrimp tempura powder, ginger.

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  2. Cut the ginger into shreds and put it into the shrimp to prepare the marinated shrimp.

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  3. Marinate the shrimps, add seasoning salt, cooking wine, light soy sauce, and oyster sauce , black pepper, starch.

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  4. Stir evenly and marinate for 10 minutes.

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  5. Add water to the tempura powder, the ratio of powder to water is 1:1.

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  6. Use a spoon to stir the batter evenly without any lumps.

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  7. You can also prepare some shrimp crackers, which are very good to eat together.

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  8. Pour oil into the pot and heat until it is 70% to 80% hot.Add the shrimp slices first, let them swell and then drizzle with oil and take them out.

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  9. A plate of shrimp crackers is ready to be fried.

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  10.Put the marinated shrimps into the batter and coat them evenly.

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  11.Use a bamboo skewer to pick up the batter-covered shrimps, oil them for seven When it is 80% hot, put it into the oil pan.

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  12.Use bamboo skewers to put the shrimps one by one into the oil pan and fry them over slow heat.Ripe.

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  13. Fry over low heat for about 5 minutes, until browned, pour oil and remove from the pan.

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  14. Place the fried shrimps on absorbent paper to absorb excess oil.

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  15.Put the oiled shrimp into the plate and serve with shrimp crackers , paired with some salad dressing, is a very good way to eat it.

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  16.Another close-up, very appetizing!