Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Chestnut: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Chicken wings ( Several ) | Chestnut (appropriate amount) |
Chopped pepper ( appropriate amount ) | Ginger (appropriate amount) |
Garlic ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Pepper (appropriate amount) |
| Salt ( appropriate amount ) | Scallions ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to make chestnut steamed chicken wings
1.Cut the washed chicken wings in half, put them in a bowl and soak them for 30 minutes.The purpose is to remove blood.
2. Drain the chicken wings, add ginger and garlic, cooking wine, dark soy sauce, a little salt and pepper Mix the flour and marinate for half an hour.
3.Cut the chestnut into small openings, put it into the rice cooker, add a little water, and press the cooking function.It’s ready in 10 minutes, and peeling it off while it’s hot is easy.
4. Mix the peeled chestnuts and marinated chicken wings together.Plate ready for steaming.
5. Add a little oil to the pot, sauté the chopped peppers over low heat, and spread on the chicken wings.Put it in a pot and steam it.After the water boils, steam it over medium-low heat for about 20 minutes.
6.Sprinkle with chopped green onion, drizzle with some light soy sauce, and enjoy!
Tips
Simple, convenient and healthy
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