Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Cinnamon: Warming
Star anise: Regulate qi, relieve pain, and dispel cold
Ingredients
Pork ribs (Moderate amount) | Oil ( appropriate amount ) |
Rock sugar ( appropriate amount ) | Cinnamon ( appropriate amount ) |
Anise ( appropriate amount ) | Geranium leaves (appropriate amount) |
Onions (appropriate amount) | Water ( appropriate amount ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
Fermented bean curd (appropriate amount) | Rice wine (appropriate amount) div> |
Ginger ( appropriate amount ) |
Recipe of Braised Pork Ribs
1.Scallion, ginger, bay leaf, cinnamon, star anise and set aside
2.Wash the spareribs and set aside
3.Cut into small pieces
4.Pork ribs in cold water
5. After the water boils, boil for ten minutes, remove the foam while boiling, take it out and set aside
6.Heat the pan with cold oil, add rock sugar and fry the sugar color
7.Add the pork ribs and stir-fry evenly, add the ingredients and stir-fry until fragrant
8.Add rice wine, soy sauce, Oyster sauce, fermented bean curd, stir-fry until evenly colored
9.Add appropriate amount of boiling water and continue to simmer for 40 minutes
10.Cook until this state, add dark soy sauce, salt, MSG to taste, stir fry constantly
11.This way you can turn off the fire
12.Place it on a plate and sprinkle some chopped green onion for fragrance
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