Steamed How to make white pomfret

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  1. Let’s first put Clean the white pomfret, remove all internal organs, and clean thoroughly

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  2.After cleaning , score both sides of the fish a few times, evenly apply salt and cooking wine to the inside and outside of the fish, and marinate for 15 minutes
  Shred the ginger slices, cut the green onion into sections, and shred the red pepper.
  Spread the chopped green onion and ginger evenly on the plate, then put the fish on the plate, put the chopped ginger and green onion on top of the fish, put an appropriate amount of water in the pot, and bring to a boil Then put the fish on the steamer and steam over high heat for about 7 minutes and turn off the heat.
  This is about a pound of white pomfret "The steaming time of small fish is shortened"

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  3.After steaming, pour an appropriate amount of steamed fish soy sauce, "or handmade soy sauce" and sprinkle some shredded red pepper and chopped green onion.Pour an appropriate amount of oil into the pot, bring it to a boil and pour it on the chopped green onion.This is a delicious dish.The steamed white pomfret has been made.Isn’t its preparation method very simple?
  When we make this delicacy, we have some tips to share with you.We must apply salt and cooking wine evenly inside and outside the fish body.The amount of cooking wine must not be less.This is the starting point.It has the effect of removing fishy smell.