Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Tomatoes ( 2 ) | Beef Brisket ( 1 piece span> ) |
Onion, ginger and garlic ( appropriate amount ) div> | Octagonal ( 2 pieces ) |
Geranium leaves ( 2 pieces ) | Light soy sauce ( Adequate amount ) |
Salt ( Appropriate amount ) | Pepper ( Appropriate amount ) |
How to stew beef brisket with tomatoes
1.Wash the tomatoes, peel them with hot water and cut them into pieces.
2. Wash the beef brisket, blanch it in a cold water pot, cut it into small pieces, and add cold water to it.Pressure cooker for one hour.
3.Put oil in the pot, add onion, ginger, garlic, star anise and bay leaves and saute until fragrant, add Add beef brisket and stir-fry, add a little water, add tomatoes and stir-fry, add light soy sauce, salt and pepper to taste.
4. Remove from pot and plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
