Health benefits
Beans: low in protein
Pork: moisturizing
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Beans ( handful ) | Pork ( Moderate amount ) |
Rice wine (appropriate amount) | Soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Fermented bean curd (appropriate amount) |
Oil ( appropriate amount ) | Shredded ginger ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | MSG ( appropriate amount ) |
How to make fried beans and meat
1.A handful of beans as a spare
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2.Wash and select sections for later use
3.Slice the meat Reserve
4. Marinate the lean meat (rice wine, soy sauce, oyster sauce, fermented bean curd, shredded ginger)
5. Stir-fry fat meat to produce oil
6.That’s it
7.Add in the minced meat and stir-fry until cooked, set aside.
8.Add oil and stir-fry green beans until raw, add salt and MSG to taste, stir-fry evenly, add sliced meat
9.If the pot is too dry, add some boiling water
10.The beans are fried and taken out of the pot
11.Let’s eat
Tips
Fry the beans until the skin looks oily.At this time, add salt and MSG to taste.It can be very tasty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
