Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: calms the liver
Soy sauce: nourishes blood, protects teeth, Protect bones
Ingredients
Beef ( 200g ) | Celery ( 200g ) |
Ginger ( 5g ) | Garlic ( 8g ) |
Red pepper ( 10g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Cooking wine ( Appropriate amount ) | Sugar ( Appropriate amount ) |
How to make fried beef with celery
1.Beef slices.First marinate with cooking wine, salt and appropriate amount of oil for 15 minutes to remove the fishy smell
Remove the celery leaves and cut into sections.
Chop ginger, garlic and chili pepper and set aside
2. Heat the pan and pour oil.
3.Saute ginger and garlic until fragrant.
4.Pour in beef.
5. Add cooking wine and stir-fry until it changes color.
6.Pour in the red pepper.
7.Add light soy sauce from the edge of the pot.Stir well.
8.Saute until the juice is reduced.Add celery segments.
9. Stir well and add appropriate amount of sugar.
10.Add appropriate amount of salt.
11. Once the celery is soft, remove it from the pot and put it on a plate
Tips
1.Use fine celery as much as possible.It will be more fragrant.
2.After cutting the beef, you need to wash it with water to remove the blood.
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