Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Romanian shrimp (white-legged shrimp) ( 500g ) | Ginger ( 5g ) |
Garlic ( 8g ) | Hot pepper ( 8g ) |
Rock sugar ( 5g ) | Cooking wine (appropriate amount) |
Oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) |
How to braise white-legged shrimp
1.Remove the shrimp line from the shrimp and cut off the head.
2. Prepare onions, ginger, millet pepper and some rock sugar.
3. Heat the oil in the pan, add the onion and ginger and saute until fragrant.
4.Pour in the processed shrimp and cook with cooking wine.
5.Saute until the shrimp changes color.
6.Add soy sauce and pour in from the side of the pot.Stir well.
7.Add chili pepper and rock sugar and stir-fry evenly.
8. Stir-fry the pepper until the aroma comes out and add water.
9.Add appropriate amount of salt.
10. Cover the pot and simmer for three minutes.
11. After the shrimp juice is collected, place the shrimp on a plate.Delicious shrimps are done.
Tips
1.You can soak the live shrimps in salt before spitting out the dirt.
2.When the head is removed from the back.Remove the shrimp threads.The shrimp roe of Roche shrimp is relatively large.Keep the shrimp yellow when removing the heads.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
