Simple Home-style Braised Chicken Wings

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  1.First prepare the required materials, wing root: 7 pieces, ginger slices: 4 slices or appropriate amount, star anise: 2, dried pepper: 2 (you can omit it if you don’t like spicy food), salt :3g or appropriate amount, Haitian Dark Soy Sauce: 20g or appropriate amount.

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  2. Turn on the heat, add oil in the pot, add ginger slices, star anise and Dried pepper, stir-fry.

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  3. Then add the chicken wing roots and stir-fry a few times.

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  4.Add dark soy sauce, salt and stir-fry briefly.Then add water, just enough to cover about half of the base of the wings.Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 35 minutes.

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  5.Finally, open the lid and reduce the juice over high heat.When collecting the juice, stir-fry the wing roots slightly to allow them to color evenly.Be careful not to move too much to prevent the meat from falling apart.

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  6.Plate it, take a beautiful photo, and serve it with white rice , and you’re ready to eat!