Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Onions: expectorant
Cinnamon: Warm
Ingredients
Chicken ( half ) | Onion ( Half ) |
Red bell pepper ( Half ) | Yellow bell pepper ( Half ) |
Oil ( appropriate amount ) | Cinnamon ( appropriate amount ) |
Geranium leaves ( appropriate amount ) | Octal anise (appropriate amount) |
Soy sauce (appropriate amount) | Oyster sauce (appropriate amount span> ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
MSG ( Moderate amount ) | Rice wine ( appropriate amount ) |
onion ( appropriate amount ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) |
How to fry chicken
1.Prepare ingredients for later use
2.Onion, yellow Cut the red bell pepper into cubes and set aside
3.Chop the chicken into small pieces and set aside
4.Onions, ginger, garlic, cinnamon, star anise, bay leaves and set aside
5. Heat the pan with cold oil, add the ingredients and stir-fry until fragrant, then stir-fry over low heat until the garlic turns slightly yellow
6.Add in chicken and stir-fry until cooked, add rice wine, soy sauce, oyster sauce, sugar, salt, MSG seasoning and stir-fry evenly-
8.Add yellow and red bell peppers and stir-fry until all ingredients are mature.
9.Install
7.Add onions and stir-fry until soft
Tips
Before adding the onions, yellow and red bell peppers, adjust the flavor and fry them like this The chicken tastes better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
