Ingredients
Chicken shanks ( 500g ) | Barbecue ingredients ( 2 spoons ) |
Salt ( 1 spoon ) | Fuel consumption ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Cooking oil ( 2 spoons ) |
Honey brush ( appropriate amount ) |
How to grill chicken legs
1.Prepare chicken shanks.
2.Clean and control water.
3. Put the chicken legs into a basin and add barbecue ingredients.
4.Salt.
5. Light soy sauce.
6. Fuel consumption.
7. Edible oil.
8.Catch evenly.
9. Grandma Rong’s methods left it full of holes.Marinate for more than 1 hour.
10. Place on the baking grid, put it into the middle and lower layers of the oven, and cover the bottom baking sheet with a layer of tin foil , it will be easier to clean up in the future.Bake at 200 degrees for 10 minutes.
11. Take it out, brush it with a layer of honey, and turn it over.Return to the oven and bake for 10 minutes.
12. Brush honey twice, turn over twice, bake a total of 3 pieces for 10 minutes before eating.
13.Time is up.Plate and serve.
14. Finished product picture.
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