Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken breast ( Half ) | Peppercorn ( Adequate amount ) |
Aniseed ( appropriate amount ) | Salt ( A small amount ) |
How to make chicken breast
1.Thaw chicken breast
2.Put cold water into the pot, add Sichuan peppercorns and aniseed ingredients
3. Just use chopsticks to penetrate easily
4. Remove, tear, and add a small amount of salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
