
Ingredients
Chicken breast ( two ) | Corn kernels ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | |
Cooking wine (appropriate amount) |
How to make homemade casing-less chicken corn sausage

1.Chop two pieces of chicken breast

2.Add salt, thirteen spices, green onions, ginger, garlic and corn kernels and mix clockwise

3.Add appropriate amount of starch and stir well

4. Apply a small amount of oil to the abrasive tool , put the minced meat into the grinder,

5.Cold water and steam for two Ten minutes

6.Then remove the mold and install on the plate
Tips
Don’t put too much seasoning, otherwise it will taste bad Impure, don’t overfill the abrasives,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







